Cheesy Potato & Fennel Salad
An easy one-pot potato salad recipe where Wensleydale and fennel get along like a house on fire. This is a boiled dinner done right.
Serves
4
Baby Potatoes
Fennel
Lemons
Wensleydale
Fresh Mint
Fresh Parsley
Salted Butter
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Notes (1)
H
Hannah W.
2 months ago
Surely the herb amount is off?
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.