Cheesy Air Fryer Potato Skins
The best thing about potato skins is the ability to customise them and get a different mouthful with every skin. Air fryers make them extra crunchy too.
Serves
4
Maris Piper Potato
Vegetable Oil
Butter
Cheddar Cheese
Smoked Pancetta
Salt
Black Pepper
Spring Onion
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Poppy O'Toole
Poppy O’Toole is a Michelin trained chef who’s achieved millions of followers online under Poppy Cooks. Alongside her title of the internet’s Potato Queen, she’s a TV chef and bestselling cookbook author of three recipe books. (Photographer: Jessica Raphael)
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Poppy O'Toole
Poppy O’Toole is a Michelin trained chef who’s achieved millions of followers online under Poppy Cooks. Alongside her title of the internet’s Potato Queen, she’s a TV chef and bestselling cookbook author of three recipe books. (Photographer: Jessica Raphael)