Charred Onion and Fennel Broth with Fregola, Chickpeas and Feta

4.7
0
Notes
30 mins cook
Onions and fennel are charred in a hot pan, then simmered in chicken stock with garlic, aromatics, fregola and chickpeas. Once cooked, the soup is finished with lots of soft green herbs, lemon and feta for a hearty but fresh dish.
Jordon Ezra King

Jordon Ezra King

Charred Onion and Fennel Broth with Fregola, Chickpeas and Feta.
Serves
4
Onions
Fennel
Garlic
Fennel Seed
Chicken Stock
Bay Leaves
Fregola
Drained Cooked Chickpeas
Parsley
Basil
Mint
Lemon
Feta
Olive Oil

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    Jordon Ezra King

    Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.

    Jordon Ezra King
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