Chargrilled Courgette & Bulgur Wheat Salad
A fresh and zingy salad studded with cannellini beans and all sorts of delicious vegetables. Vegan salads don't get much better than this.
Serves
4
Bulgur Wheat
Water
Vegetable Stock Cube
Courgettes
Drained Cooked Cannellini Beans
Pomegranate Seeds
Fresh Mint
Fresh Parsley
Flaked Almonds
FOR THE DRESSING:
Wholegrain Mustard
Olive Oil
Chilli Powder
Smoked Paprika
Ground Cumin
Sherry Vinegar
Agave
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!