Cavolo Nero Rigatoni
This simple recipe makes great use of my favourite winter vegetable, cavolo nero, which is a black kale from Tuscany that you can find just about everywhere.
Serves
4
Cavolo Nero
Garlic
Rigatoni
Red Chilli
Breadcrumb
Dried Oregano
Salt
Olive Oil
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Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.
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Jordon Ezra King
Jordon Ezra King is a chef and storyteller. Having cooked, temped, and staged his way through a host of kitchens around the world, Jordon has now set his sights on sharing his knowledge with the world, using his platform to teach people how to work their way around a kitchen and educate them about the provenance of the dishes they're cooking while he does it.