Cauliflower With Harissa Tahini And Lentils
This one's a super satisfying, protein packed meal. Great for meal prep, just keep the tahini sauce separate until ready to serve.
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Serves
4
Jasmine Rice
Puy Lentil
Vegetable Stock
Cauliflower
Za’atar
Tahini
Harissa
Olive Oil
Pomegranate Seeds
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Notes (1)
S
Stuart H.
12 days ago
Not bad. 900ml is *far* too much water for the closed-pan cooking method - I would cut back to 700ml next time. Even with the tahini dressing it's quite beige in both looks and flavour