Name: Cauliflower Tikka Gyros
Total time: 40 min
Yield: 4
Cuisine: Greek
Ingredients: 2 Cauliflowers; 1/2 Tsp Cinnamon; 1 Tsp Turmeric; 2 Tsp Ground Coriander; 2 Tsp Chilli Powder; 1 Cucumber; 6 Tomatoes; 2 Red Onions; Bunch of Mint; Bunch of Coriander; 1 Lemon; 4 Pittas; 10 Tbsp Unsweetened Yoghurt (or Dairy-Free Yoghurt Alternative); Salt; Pepper; Olive Oil

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Chargrilled, spicy cauliflower works perfectly as the main item inside a warm gyros. Cooled by a lovely, minty tzatziki. We got all the ingredients for this recipe from Deliveroo.

Cauliflower Tikka Gyros

Break the cauliflower into florets, cut into strips and place in a bowl. Add turmeric, chilli powder, ground coriander, cinnamon and about 1/5 of your yoghurt. Season with salt and pepper and mix everything together.

Heat a griddle pan. Once very hot, add your cauliflower in batches. Cook on a high heat for 3 minutes on each side, until charred.

Place the char-grilled cauliflower into the oven for 10 minutes so they can cook through.

Slice up the red onions. Squeeze the juice of a lemon over the top and season with salt. Leave for 10 minutes to pickle.

For your raita, add your grated cucumber, the rest of your yoghurt, a handful of chopped mint, a handful of chopped coriander, salt, pepper and olive oil. Mix everything together.

Take your pitta bread, cut it open and place the cauliflower tikka in the pocket and drizzle some raita over the top. Add your pickled onions, some chopped tomatoes, more raita and tuck in.

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Deliveroo

Ben Lebus

Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

Medium

£8-12

With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.

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Break the cauliflower into florets, cut into strips and place in a bowl. Add turmeric, chilli powder, ground coriander, cinnamon and about 1/5 of your yoghurt. Season with salt and pepper and mix everything together.

Heat a griddle pan. Once very hot, add your cauliflower in batches. Cook on a high heat for 3 minutes on each side, until charred.

Place the char-grilled cauliflower into the oven for 10 minutes so they can cook through.

Slice up the red onions. Squeeze the juice of a lemon over the top and season with salt. Leave for 10 minutes to pickle.

For your raita, add your grated cucumber, the rest of your yoghurt, a handful of chopped mint, a handful of chopped coriander, salt, pepper and olive oil. Mix everything together.

Summer

Barbecue

Cauliflower

Cinnamon

Teaspoon

Turmeric

Ground Coriander

Chilli Powder

Cucumber

Tomato

Red Onion

Onion

Mint

Gram

Coriander

Lemon

Pitta Bread

Yoghurt

Tablespoon

Salt

Pepper

Olive Oil

Pittas

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