Name: Cauliflower Cheese Gnocchi Traybake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: British, Italian-Inspired
Ingredients: 1 Cauliflower; 500g Gnocchi; 50g Butter; 50g Flour; 1 Litre of Milk; 175g Cheddar; 75g Parmesan; 1 Tbsp English Mustard; 125g Grated Mozzarella; 50g Parsley; 4 Tbsp Olive Oil; Salt; Black Pepper

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Cauliflower, cheese, gnocchi, and traybake are four of our favourite words. This creamy midweek dinner will have everyone very fed and happy.

Cauliflower Cheese Gnocchi Traybake

Heat your oven to 180°C. Chop your cauliflower into florets and roughly chop the leaves and stems if they are looking good. Add the cauliflower to a baking tray and drizzle with half of the olive oil, salt and pepper. Put in the oven to roast for 10 mins. After 10 mins, add the gnocchi and give everything a toss, then return to the oven for another 10 mins.

While everything is roasting, melt butter in a saucepan over a medium heat. Add your flour, then mix to a paste and cook for another 2 mins. Gradually pour in your milk in small increments, whisking constantly so you have a smooth paste before pouring the rest in. Once all the milk has been added, bring your mixture to a boil and let it simmer for 2 mins until thickened. Remove your sauce from the heat. Add your mustard and the cheddar and mozzarella, stirring until melted. Season to taste with salt and pepper.

Preheat a grill to medium. Tip your cauliflower into a baking dish, pour over the cheese sauce and grate over the Parmesan. Grill until golden and bubbly, then remove from the oven before scattering with parsley.

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Jodie Nixon

Jodie is a recipe writer, Mob food producer, and professional snacker. When she's not recreating all your childhood classics, she's creating delicious veg-forward dishes that'll prove you don't always need meat to have a good time. She's one hell of a talented cook.

We’ve made this recipe using accessible and affordable ingredients from Aldi.

Aldi Logo Blue

British

Italian-Inspired

Cauliflower Cheese
Gnocchi
Traybake

Dinner

Heat your oven to 180°C. Chop your cauliflower into florets and roughly chop the leaves and stems if they are looking good. Add the cauliflower to a baking tray and drizzle with half of the olive oil, salt and pepper. Put in the oven to roast for 10 mins. After 10 mins, add the gnocchi and give everything a toss, then return to the oven for another 10 mins.

While everything is roasting, melt butter in a saucepan over a medium heat. Add your flour, then mix to a paste and cook for another 2 mins. Gradually pour in your milk in small increments, whisking constantly so you have a smooth paste before pouring the rest in. Once all the milk has been added, bring your mixture to a boil and let it simmer for 2 mins until thickened. Remove your sauce from the heat. Add your mustard and the cheddar and mozzarella, stirring until melted. Season to taste with salt and pepper.

Preheat a grill to medium. Tip your cauliflower into a baking dish, pour over the cheese sauce and grate over the Parmesan. Grill until golden and bubbly, then remove from the oven before scattering with parsley.

Comfort

Autumn

Winter

Cauliflower

Gnocchi

Pasta

Gram

Butter

Flour 

Milk

Millilitre

Cheddar Cheese

Cheese

Parmesan

English Mustard

Tablespoon

Grated Mozzarella

Parsley

Olive Oil

Salt

Black Pepper

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