Carne en su Jugo
This ‘meat in its juices’ is a delicious and easy recipe from the state of Jalisco that’s going to blow your mind. A quick and hearty meal for a cold day.
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Serves
4
Onion
Garlic Clove
Smoked Streaky Bacon
Bavette Steak
Vegetable Oil
Cooked Pinto Beans
FOR THE SALSA VERDE:
Tomatillo
White Onion
Fresh Jalapeño
Garlic Clove
Fresh Coriander
Sea Salt
Caster Sugar
TO SERVE:
Small Onion
Fresh Coriander
Corn Tortilla
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Notes (1)
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Adam H.
17 hours ago
This was delicious! I made the pinto beans from scratch using dried beans and cut my steak strips more chunky, flash fried them first and re-added at the end as I'm not into well done steak. Otherwise kept everything else the same and was so good !