Caramelised Soy Chicken in Garlic Ginger Broth with Rice

4.6
21
Notes
35 mins cook
This recipe is heavily inspired by a soy-glazed roasted version of a chicken dish which Chloe ate at a Hainanese chicken place in Kuala Lumpur. Now, this is in no way authentic, but you have got to try it.
Chloe René

Chloe René

Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Get a year of Mob for just £21!

Unlock the deal
Serves
4
Fresh Ginger
Garlic Cloves
Chicken Stock
Spring Onions
Chicken Thighs
Kecap Manis
Ground White Pepper
Neutral Oil
Sesame Oil
Toasted Sesame Seeds
Water
Cucumber
Cooked Rice
Sambal

Unlock this premium recipe

Join Premium for free today for unlimited access to all of our recipes and so much more.

  • Unlimited access to 3000+ recipes
  • Plan your meals with ease
  • Organise and save your favourite recipes

    Get a year of Mob for just £21!

    Unlock the deal

    Did you like this recipe?

    Leave a note

    Notes
    (17)

    A
    Alexandra C.
    a day ago
    YUM!!!! I added a little rice vinegar, soy and MSG to the cucumbers for a little extra tang, and some crispy onions for an extra likkle crunch
    K
    Katie M.
    5 days ago
    Lovely and feels really nourishing, I don’t think I like sambal so was slightly put off but my husband gave it 10/10
    S
    Sacha B.
    12 days ago
    (edited)
    This was really really delicious! I’d agree with one of the comments below that it would be helpful to have had a step or mention around cooking the rice. I think I might actually dice the garlic and ginger in the broth next time so that I can ladle those over within the broth - but this is because I really love strong garlic and ginger flavours :)
    T
    Tess H.
    20 days ago
    I added some extra vegetables and it was delicious! Perfect meal when you feel a bit sick, or not. It is delicious at any time
    B
    Beth Z.
    a month ago
    Made using vegan chicken stock and a vegan chicken breast and was absolutely amazing. Comfy, filling, perfect amount of heat/unami/crunch. Cooked when I was feeling unwell and really helped :) 10/10 will be cooking again.
    L
    Leah D.
    a month ago
    Broth could’ve been more flavourful on my end but the chicken was delicious
    K
    Katy F.
    a month ago
    What kind of rice would you recommend using?
    Chloe R.
    Chloe R.
    a month ago
    ·
    Chef
    any that you like! My favs are japanese short grain or jasmine :)
    O
    Olivia C.
    2 months ago
    So delicious and easy! I did struggle with trying to crisp up the chicken vs keep the sugar of the kecap manis burning on the pan, so I made a a pan sauce at the end with the chicken fat, garlic cloves from the broth, left over marinade and some corn flour which I then poured over the chicken
    G
    Georgana C.
    2 months ago
    Would be more helpful if you included cooking the rice in the recipe
    A
    Anne C.
    2 months ago
    Absolutely delicious and easy to make!
    T
    Tee S.
    2 months ago
    Incredible. Obsessed. I'll be making this over and over again! 10/10!
    S
    Stephanie K.
    2 months ago
    This was a huge hit, especially with my 2 year old! Delicious leftovers for lunch today too *chefs kids*
    C
    Camilla C.
    2 months ago
    (edited)
    So so delicious! Definitely adding this to the regulars
    J
    Jess P.
    2 months ago
    (edited)
    Made last night was so so tasty. Going to make on the regular for sure. I used dark soy mixed with Sriracha and honey in place of the Kecap Manis
    L
    Lygia M.
    2 months ago
    I made this one yesterday, and loved it !! Quick, simple, and delicious!!
    J
    Jemima H.
    3 months ago
    What is Kecap Manis? Just sweet soy sauce?
    Chloe R.
    Chloe R.
    3 months ago
    ·
    Chef
    Hi! Yes, its an Indonesian sweet soy sauce. It's thicker, a bit like a syrup consistency.
    C
    Caroline M.
    3 months ago
    Does this use skinless boneless chicken thighs?
    Elena S.
    Elena S.
    3 months ago
    ·
    Admin
    Hi- it does! We've edited this to make it clearer! x
    C
    Caroline M.
    2 months ago
    That's ace, thank you! Can't wait to try it

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

    Hear from our customers

    Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.

    Caitlin P

    The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!

    Lucy P

    Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.

    Sonia M

    Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.

    Dylan F

    Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.

    Georgia W

    I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.

    Reine F

    Essential - health is wealth and life is too short to be eating boring meals.

    Jazmyn C

    Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!

    Tom W