Caramelised Courgettes on Whipped Tofu with Harissa Pomegranate Drizzle

4.7
8
Notes
20 mins cook
Whipped tofu is the perfect base for coins of caramelised courgettes. Douse them in a harissa pomegranate drizzle for a dead easy vegan dinner.
Christina Soteriou

Christina Soteriou

Caramelised Courgettes on Whipped Tofu with Harissa Pomegranate Drizzle
Serves
2
Courgettes
Garlic Cloves
Za’atar
Pine Nuts
Pitta Bread
Olive Oil
FOR THE WHIPPED TOFU:
Lemons
Firm Tofu
Nutritional Yeast
White Miso
Olive Oil
FOR THE DRIZZLE:
Harissa
Pomegranate Molasses
Olive Oil
Lemon Juice

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    Notes
    (8)

    J
    Jessica R.
    9 days ago
    (edited)
    I loved this, the harissa cuts through the creaminess of the tofu and the pine nuts add a lovely crunch. I added more lemon, miso and nutritional yeast than was called for.
    C
    Clare T.
    2 months ago
    Love this, made it multiple times. So easy and super tasty. Add a handful of chopped mint on top too, which works well.
    A
    Amy P.
    2 months ago
    Easy and delicious! Whipped tofu is a revelation
    A
    Anna R.
    2 months ago
    Out of pine nuts…. This was soooo tasty!!
    I
    Ioana P.
    2 months ago
    It was an absolute success for my friend’s bachelorette party!
    E
    Ellie D.
    2 months ago
    This was so delicious, fresh and filling!
    K
    Kit D.
    2 months ago
    Oh my gosh whipped tofu is A THING!!! So deliciously and creamy and moreish! Slight variations based on what I had... Toasted walnuts instead of pomegranates and a sriracha glaze instead of harissa. Both worked super well and all scooped up on lightly buttered sourdough. *chef's kiss* Thanks Mob, made a rainy Thursday evening very tasty indeed!!!
    M
    Madeleine K.
    2 months ago
    This was so yummy and looked so pretty. I added some herbs into the whipped tofu too!

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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