Caramelised Courgettes on Whipped Tofu with Harissa Pomegranate Drizzle

4.7
8
Notes
20 mins cook
Whipped tofu is the perfect base for coins of caramelised courgettes. Douse them in a harissa pomegranate drizzle for a dead easy vegan dinner.
Christina Soteriou

Christina Soteriou

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Caramelised Courgettes on Whipped Tofu with Harissa Pomegranate Drizzle
Serves
2
Courgette
Garlic Clove
Za’atar
Pine Nuts
Pitta Bread
Olive Oil
Salt
Black Pepper
FOR THE WHIPPED TOFU:
Lemon
Firm Tofu
Nutritional Yeast
White Miso
Olive Oil
Salt
Black Pepper
FOR THE DRIZZLE:
Harissa
Pomegranate Molasses
Olive Oil
Lemon Juice
Salt
Black Pepper

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Notes
(8)

J
Jessica R.
5 months ago
(edited)
I loved this, the harissa cuts through the creaminess of the tofu and the pine nuts add a lovely crunch. I added more lemon, miso and nutritional yeast than was called for.
C
Clare T.
6 months ago
Love this, made it multiple times. So easy and super tasty. Add a handful of chopped mint on top too, which works well.
A
Amy P.
6 months ago
Easy and delicious! Whipped tofu is a revelation
A
Anna R.
7 months ago
Out of pine nuts…. This was soooo tasty!!
I
Ioana P.
7 months ago
It was an absolute success for my friend’s bachelorette party!
E
Ellie D.
7 months ago
This was so delicious, fresh and filling!
K
Kit D.
7 months ago
Oh my gosh whipped tofu is A THING!!! So deliciously and creamy and moreish! Slight variations based on what I had... Toasted walnuts instead of pomegranates and a sriracha glaze instead of harissa. Both worked super well and all scooped up on lightly buttered sourdough. *chef's kiss* Thanks Mob, made a rainy Thursday evening very tasty indeed!!!
M
Madeleine K.
7 months ago
This was so yummy and looked so pretty. I added some herbs into the whipped tofu too!

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