All the elements of a caprese salad, in a bake. The fresh cherry tomato sauce is key. Ridiculously cheap. It will become a household regular, guaranteed.
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Serves
4
Cherry Tomatoes
Vine Tomato
Garlic
Chilli Flakes
Basil
Gnocchi
Mozzarella
Salt
Black Pepper
Olive Oil
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Serves
4
Cherry Tomatoes
Vine Tomato
Garlic
Chilli Flakes
Basil
Gnocchi
Mozzarella
Salt
Black Pepper
Olive Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Prepare the tomatoes. Cut the stem out of the big vine tomatoes and slice into chunks. Mix together with the cherry tomatoes.
Step 2.
Get a frying pan on a medium heat.
Step 3.
Slice your garlic and add into the pan along with a glug of olive oil and the chilli flakes. Fry on a medium heat.
Step 4.
Add in the tomatoes, cook until they begin to break up and bubble down into a fresh tomato sauce. Add in the basil.
Step 5.
Add the gnocchi to a bowl and cover with boiling water. Leave for 5 minutes until the gnocchi begins to float to the surface.
Step 6.
Drain the gnocchi and add into the tomato sauce with 5 tbsp of the gnocchi water. Stir together and bubble down in the pan for a couple of minutes until you have a nice thick gnocchi sauce. Season with salt and pepper.
Step 7.
Pour your gnocchi into a baking dish. Tear up the mozzarella and place on top of the gnocchi.
Step 8.
Place under the grill for 7-8 minutes until the cheese is golden and bubbling. Remove, serve up and enjoy!
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