Cannellini Bean & Leek Miso Soup

4.6
4
Notes
15 mins cook
Quick, easy and nourishing vegan miso soup, packed with protein. One of my go-to store cupboard recipes, quicker than boiling pasta. A drizzle of chilli oil and squeeze of lemon finish off this dish perfectly, any day of the year
Justin Tsang

Justin Tsang

Cannellini Bean Leek Miso Soup
Serves
2
Drained Cooked Cannellini Beans
Potato
White Onion
Leek
Fresh Dill
Olive Oil
Vegetable Stock
Miso Paste
Chilli Oil
Lemon

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    Notes
    (4)

    E
    Eff T.
    9 days ago
    Favourite meal on here!
    H
    Holly C.
    23 days ago
    Really good! We added a fillet of smoked salmon on top- as we forgot we had bought that day- worked well!
    G
    Georgia A.
    a month ago
    Loved this so much! As a note I halved the dill and put a bit more potato in. Would definitely make again.
    C
    Corrinne M.
    2 months ago
    Made this a few weeks ago and we absolutely loved it 🤘🏻 so much so I’m going to make it again this week. Love Justin’s recipes 🙌🏻

    Justin Tsang

    Justin ‘Dustbin’ Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible.

    Justin Tsang
    View Chef profile

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