Burnt Aubergine with Red Pepper Salsa

4.4
0
Notes
40 mins cook
Completely vegan with deliciously sharp flavours. It's an incredible one, Mob.
Ben Lebus

Ben Lebus

849 A9652 2
Serves
4
Pine Nuts
Jarred Red Peppers
Capers
Red Chillies
Red Wine Vinegar
Coriander Seeds
Aubergines
Basil
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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