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Burnt Aubergine with Red Pepper Salsa

4.4
0
Notes
40 mins cook
Completely vegan with deliciously sharp flavours. It's an incredible one, Mob.
Ben Lebus

Ben Lebus

849 A9652 2
Serves
4
Pine Nuts
Jarred Red Pepper
Capers
Red Chilli
Red Wine Vinegar
Coriander Seed
Aubergine
Basil
Salt
Black Pepper
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
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