Helen Graham from Bubala joins us in the MOB studio to cook her phenomenal grilled halloumi.
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Serves
4
Nigella Seed
Coriander Seed
Black Pepper
Urfa Chilli Flake
Honey
Halloumi
Lemon
Olive Oil
Serves
4
Nigella Seed
Coriander Seed
Black Pepper
Urfa Chilli Flake
Honey
Halloumi
Lemon
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Preheat oven to 180°C.
Step 2.
Place the nigella seeds, coriander seeds, pepper and urfa chilli flakes in a spice grinder or pestle and mortar and blitz or crush to a fine powder. Stir the spices through the honey and set aside.
Step 3.
Halve each block of halloumi so you're left with 4 thick pieces. Heat a dash of olive oil in a frying pan over a medium-high heat, then pan fry for 3-5 minutes on each side until golden and crisp. Transfer to the oven to heat through for 5 minutes. By this point, it should be gooey.
Step 4.
To serve, place a slice of halloumi on each plate and season with a little lemon juice and zest. Drizzle over the spiced honey and serve immediately.
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Alex W.
4 months ago
Just to say that I love making this and serving with some lambs lettuce and roasted baby/new potatoes. Spice mix is absolutely wonderful
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