Name: Brown Butter Miso Udon
Total time: 20 min
Yield: 4
Cuisine: Japanese-Inspired
Ingredients: 600g Udon; 4 Eggs (We like Clarence Court Burford Browns); 3 Large Cloves of Garlic; 1 Banana Shallot; 150g Unsalted Butter; 1 ½ Tbsp Red Miso; ½ Lemon; 30g Parmesan; 1 Sheet of Nori; Salt; Pepper

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Love brown butter? Love miso? Love a jammy egg? Then this quick and easy dish is the one for you. Xien x

Brown Butter Miso Udon

Bring a pot of salted water to boil then add your udon and cook according to packet instructions. Drain your udon, keeping the noodle water.

Pop your eggs into another pot of boiling water and cook for 6 ½ mins to get perfect jammy eggs. Once boiled, pop them into an ice-cold water bath to stop them from cooking.

Mince your garlic and finely slice your shallot.

On medium-low heat, melt the butter in a pan, continuously stirring and when it starts to smell nutty, add the garlic and shallot. Lower the heat then add your miso paste. Loosen the mix up with a splash of noodle water.

Then add your udon to the sauce and season well with salt and pepper. Squeeze in half a lemon. Stir your noodles gently you get a thick, glossy sauce and give it a good shake in the pan.

Grate over parmesan and lemon zest. Serve with your perfect jammy eggs and nori, and tuck in. 

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Xiengni Zhou

As a passionate home cook and co-founder of Mama Yu's Chilli Oil, Xiengni (@xiensscran) is all about flavour and always cooked from the heart. Sharing three generations of recipes, her approach to food and family and what means is a breath of fresh air.

Easy

£5-£8

Japanese-Inspired

Brown Butter
Miso
Udon

849 A9838 3

Lunch

Dinner

Bring a pot of salted water to boil then add your udon and cook according to packet instructions. Drain your udon, keeping the noodle water.

Pop your eggs into another pot of boiling water and cook for 6 ½ mins to get perfect jammy eggs. Once boiled, pop them into an ice-cold water bath to stop them from cooking.

Mince your garlic and finely slice your shallot.

On medium-low heat, melt the butter in a pan, continuously stirring and when it starts to smell nutty, add the garlic and shallot. Lower the heat then add your miso paste. Loosen the mix up with a splash of noodle water.

Then add your udon to the sauce and season well with salt and pepper. Squeeze in half a lemon. Stir your noodles gently you get a thick, glossy sauce and give it a good shake in the pan.

Grate over parmesan and lemon zest. Serve with your perfect jammy eggs and nori, and tuck in.

Munchies

Comfort

Speedy

Summer

Spring

Udon Noodle

Noodle

Gram

Garlic

Clove

Banana Shallot

Unsalted Butter

Red Miso

Miso Paste

Tablespoon

Lemon

Parmesan

Nori

Salt

Black Pepper

Noodles

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Brown butter red miso udon recipes, simple, quick, easy, delicious, jammy egg, student recipes, Japanese-inspired

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