Brick Chicken

4.6
0
Notes
50 mins cook
This dish is all in the technique. Flattening the chicken with a brick gives you the most crispy, golden skin, while also keeping the meat perfectly tender.
Ben Lebus

Ben Lebus

9 K8 A1714
Serves
4
Tarragon
Parsley
Anchovies
Capers
Shallot
Red Wine Vinegar
Baby Potatoes
Chicken Legs
Olive Oil

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    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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