Name: Bread Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: British
Ingredients: 1 Garlic Clove; Small Bunch Of Thyme (25g); 650ml Milk; 60g Butter; 1 Onion; 6 Cloves; 6 Black Peppercorns; 3 Bay Leaves; 110g Fresh Breadcrumbs; Salt

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Bread sauce is one of the most underrated aspects of a Christmas dinner. This bread sauce recipe is the bread sauce recipe to end all bread sauce recipes. It's seriously that good.

Bread Sauce

Smash the garlic clove and pick the leaves from the thyme stalks. Set both aside. Put the milk and butter into a saucepan and bring to a bare simmer. Roughly chop the onion and add to the pan with the cloves, black peppercorns, smashed garlic clove, thyme and bay leaves. Let the mixture simmer for 15 mins, then remove from the heat and allow to sit for 30 mins.

Once steeped, pass the mixture through a sieve and return the infused milk back to the pan. Add the breadcrumbs and bring to a simmer. Cook for 5 mins, stirring occasionally. Season with salt and black pepper and serve.

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Bread Sauce Recipe

Sides

Smash the garlic clove and pick the leaves from the thyme stalks. Set both aside. Put the milk and butter into a saucepan and bring to a bare simmer. Roughly chop the onion and add to the pan with the cloves, black peppercorns, smashed garlic clove, thyme and bay leaves. Let the mixture simmer for 15 mins, then remove from the heat and allow to sit for 30 mins.

Once steeped, pass the mixture through a sieve and return the infused milk back to the pan. Add the breadcrumbs and bring to a simmer. Cook for 5 mins, stirring occasionally. Season with salt and black pepper and serve.

Christmas

Garlic Clove

Garlic

Thyme

Gram

Milk

Millilitre

Butter

Onion

Clove

Black Peppercorn

Bay Leaf

Fresh Breadcrumbs

Salt

Sauces

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Breadcrumbs

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