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Braised Green Herby Chicken

4.5
15
Notes
55 mins cook
A high-protein chicken recipe that has all the comfort of a homemade chicken soup. It's green, it's brothy, it's... everything you've ever wanted.
Chloe René

Chloe René

Braised Green Herby Chicken
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Serves
4
Frozen Spinach
Bone-In Skin-On Chicken Thigh
Brown Onion
Chicken Stock
Fresh Dill
Fresh Coriander
Harissa
Yoghurt
Flatbread
Salt

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    Notes
    (9)

    S
    Sarita G.
    2 months ago
    I will make it again, but as I eyeballed the proportions, I think I got something wrong as the flavour was very mild, and the final dish was a little drier, but didn't want to add too much water, and tasted more like a chicken saag? I reduced the portion down to 2 people but had 4 chicken thighs so should there be more sauce? I might add garlic as others have done next time becuase it really is an easy and healthy recipe, and I am sure would still taste good without skin on chicken?
    A
    Abbie A.
    2 months ago
    Really tasty! Nice and simple to make, a nice healthy, wholesome, winter warmer
    A
    April J.
    3 months ago
    Really tasty I added garlic just because I love garlic and spinach together, I got confused at step 4 where it says add remaining water as I had non so added about 50ml extra which I should not have done as it made it a tad watery so don't make that mistake the 500ml of stock is plenty. My picture is just the leftovers because we ate it all before I had a chance to take a proper photoe .
    M
    Morgan S.
    3 months ago
    (edited)
    this made me realize im not a big fan of spinach (which i didn't think about) so i feel like this was just ok for me. that being said, you can salvage it with some garlic sauce along with the yogurt and flatbread (i got whole wheat - thats what made it good!). i think some seasoning on the spinach, even garlic or something would work. im a big fan of kale so im curious if i can try this recipe with that green 🧐
    C
    Ciaran T.
    4 months ago
    Batched for lunches and chucked some veg on the side. I had to use dried dill and boneless thighs, but all good a lovely depth of flavour.
    L
    Lucia D.
    4 months ago
    The ingredients on this list seem very healthy....how is this nearly 1000 calories?! 🤣🤣
    Mob
    Mob
    4 months ago
    ·
    Admin
    Thanks for your feedback Lucia – this was a bug but we've fixed it now!
    N
    Nina B.
    4 months ago
    Is it harissa powder, paste or?
    T
    Terrence L.
    4 months ago
    Looks like paste as its drizzled over at the end
    Chloe R.
    Chloe R.
    4 months ago
    ·
    Chef
    Paste! harissa is a fragrant chilli paste from Tunisia.
    A
    Arjun D.
    4 months ago
    Does the spinach need to be frozen?
    Chloe R.
    Chloe R.
    4 months ago
    ·
    Chef
    the spinach can be fresh, but blanche it before using!
    T
    Terrence L.
    4 months ago
    Am I correct that this is using bone-in chicken thighs? Thanks!
    M
    Meagan B.
    4 months ago
    I made it with bone in, was delicious, but would probably be nicer to eat with the bones already out since it's pretty saucy/brothy
    Mob
    Mob
    4 months ago
    ·
    Admin
    Hi Terrence! Yep we've used bone-in skin-on chicken thighs

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