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Black Olive Pesto Linguine

4.5
1
Notes
15 mins cook
A cross between a tapenade and a pesto, this black olive pesto is briny and super savoury. We've served it with linguine here but you can use it for all sorts of delicious dishes: pastas, salads, sandwiches, the possibilities are endless!
Elena Silcock

Elena Silcock

Black Olive Pesto
Serves
4
Linguine
Sun-Dried Black Olive
Toasted Pine Nut
Garlic Clove
Parmesan
Lemon
Squid Ink (optional)
Olive Oil
Salt
Black Pepper
Fresh Parsley

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    Notes
    (1)

    M
    Molly W.
    3 months ago
    Super easy and simple to make and it’s delicious! I used it as a pasta sauce, just had some veg and pasta water

    Elena Silcock

    Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.

    Elena Silcock
    View Chef profile

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