Black Eyed Peas Dal
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With thousands of grocery products available, from daily essentials like milk, eggs and bread, to cooking ingredients and tasty treats, Deliveroo will deliver the groceries you need in as little as 20 minutes.
Get The Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products available, from daily essentials like milk, eggs and bread, to cooking ingredients and tasty treats, Deliveroo will deliver the groceries you need in as little as 20 minutes.
With thousands of grocery products available, from daily essentials like milk, eggs and bread, to cooking ingredients and tasty treats, Deliveroo will deliver the groceries you need in as little as 20 minutes.
Unlock Mob Premium
Get The Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products available, from daily essentials like milk, eggs and bread, to cooking ingredients and tasty treats, Deliveroo will deliver the groceries you need in as little as 20 minutes.
With thousands of grocery products available, from daily essentials like milk, eggs and bread, to cooking ingredients and tasty treats, Deliveroo will deliver the groceries you need in as little as 20 minutes.
Step 1.
Finely slice your onions and mince your garlic.
Step 2.
Add your veg to a saucepan on high heat and sauté for a few mins.
Step 3.
Add your paprika, ground cumin and coriander, and stir for a few mins.
Step 4.
Drain your black-eyed beans and add to your saucepan along with the chopped tomatoes, coconut milk and scotch bonnet chilli jam (or a diced scotch bonnet).
Step 5.
Bring this to a boil and reduce slightly.
Step 6.
Pulse your dahl slightly using a magimix or a blender.
Step 7.
Now for the pickles, pour in 600ml water, vinegar and sugar. Season lightly with salt and bring to a boil.
Step 8.
Finely slice your chilli and spring onions. Slice your cucumber, daikon and white cabbage using a mandolin, and add this all to a deep bowl.
Step 9.
Pour your pickling mixture on top of your veg and submerge the veg well.
Step 10.
Smoosh your dahl on a few flatbreads and drizzle over on some yoghurt. Garnish with pickles, Bombay mix and coriander. Drizzle over some oil and tuck in.
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