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Biscoff Baked Oats

4.5
3
Notes
25 mins cook
If you have a sweet tooth, these Biscoff baked oats are for you. It’s essentially cake for breakfast, although who says you can only have it for breakfast!? Plus it’s high in fibre and protein, so will help you to stay fuller for longer and energised throughout the day.
Meg Robinson

Meg Robinson

Biscoff Baked Oats
Serves
1
Rolled Oat
Banana
Egg White
Skimmed Milk
Vanilla Protein Powder
Baking Powder
Ground Cinnamon
Biscoff Spread
Biscoff Biscuit
Coconut Oil
Salt

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    Notes
    (2)

    J
    Jayna M.
    24 days ago
    Make this at least once a week now - I double the portions and it actually ends up serving 4! Tasty breakfast treat.
    P
    Priscilla M.
    2 months ago
    Easy to make and very tasty, I made one serving and swapped out the vanilla protein powder for vanilla flavouring instead and it worked a treat. I couldn’t finish it all in one sitting as it’s quite filling
    Meg R.
    Meg R.
    a month ago
    ·
    Chef
    So pleased you enjoyed it! Thanks Priscilla :) and pre-warning.. most of my recipes are pretty hearty portions and quite filling!

    Meg Robinson

    Meg Robinson (@fitfoodiefeed) is a self-taught home cook, fitness fanatic and air fryer enthusiast, specialising in easy, healthier, high-protein meals. Her mission is to teach people that you can still eat delicious food whilst living a healthy lifestyle. Meg uses her social platforms to show that it doesn’t have to be fancy or complicated, and you don’t need 700 ingredients and 3 hours in the kitchen everyday! She’s all about efficiency with one-pots, batch-cooking and minimal washing up, without sacrificing on taste!

    Meg Robinson
    View Chef profile

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