Big Lentil Salad Bowl

Name: Big Lentil Salad Bowl
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean-Inspired
Ingredients: 2 Aubergines; 6 Eggs; 250g Worldwide Foods Good Grains French Inspired Lentils; 250g Worldwide Foods Red & White Quinoa; 90g Flat Leaf Parsley; 150g Drained Green Pitted Olives; 400g Store-bought Hummus; 100g Sun-Dried Tomatoes; 80ml White Wine Vinegar; 80ml Olive Oil; 20ml Water

4.6

Notes

25 mins cook

A high-protein salad bowl that's packed with fibre. The fudgy aubergines? Unbeatable.

Big Lentil Salad Bowl With Aubergine Dip Recipe

Heat the oven to 220°C. Trim and chop the aubergine into 2cm chunks. Transfer to a baking tray, drizzle with olive oil, season and toss well. Bake for 20-25 mins until softened and golden.

Meanwhile, bring a saucepan full of water to the boil. Once boiling, gently drop the eggs in, turn the heat down slightly to a gentle simmer and cook for 7 mins until jammy.

Add all the dressing ingredients to a blender and blend until smooth. Set aside.

Reheat the lentil and quinoa pouches, then tip both into a large bowl. Pick the parsley leaves and finely chop the stems, then add to the bowl along with the olives. Tip in the cooked aubergine and half the dressing. Toss to combine.

Add a dollop of hummus to four serving bowls. Spread it out, then top with the salad and a jammy egg. Finish with a drizzle of dressing.

In Partnership With Aldi

Serves

Aubergines

Eggs

250 g

Worldwide Foods Good Grains French Inspired Lentils

250 g

Worldwide Foods Red & White Quinoa

90 g

Flat Leaf Parsley

150 g

Pitted Green Olives

400 g

Hummus

FOR THE DRESSING:

100 g

Sun Dried Tomatoes

80 ml

White Wine Vinegar

80 ml

Olive Oil

20 ml

Water

Find more high-protein recipes like this in our collection of Aldi's High-Protein Weeknight Dinners.

In Partnership With Aldi

Serves

Aubergines

Eggs

250 g

Worldwide Foods Good Grains French Inspired Lentils

250 g

Worldwide Foods Red & White Quinoa

90 g

Flat Leaf Parsley

150 g

Pitted Green Olives

400 g

Hummus

FOR THE DRESSING:

100 g

Sun Dried Tomatoes

80 ml

White Wine Vinegar

80 ml

Olive Oil

20 ml

Water

In Partnership With Aldi

Find more high-protein recipes like this in our collection of Aldi's High-Protein Weeknight Dinners.

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Notes

(1)

Nat M.

2 months ago

Added chicken for extra protein - the recipe was delicious!

Find more high-protein recipes like this in our collection of Aldi's High-Protein Weeknight Dinners.

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Big Lentil Salad Bowl

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Step 5.

In Partnership With Aldi

In Partnership With Aldi

In Partnership With Aldi

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

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Big Lentil Salad Bowl

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

In Partnership With Aldi

In Partnership With Aldi

In Partnership With Aldi

Step 1.

Step 2.

Step 3.

Step 4.

Step 5.

Did you like this recipe?

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Notes (1)

Hear from our customers

Notes

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