Name: Beef Chow Mein
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: Chinese-Inspired
Ingredients: 1 Medium Onion; 1 Carrot; 3-4 Spring Onions; 3-4 Garlic Cloves; 100g Mangetout; 3 Nests of Dried Egg Noodles; 300g Beansprouts; 2 Slices of Sirloin Steak; ½ Tsp Ground White Pepper; 1 Tbsp Light Soy Sauce; 1 Tbsp Sesame Oil; 2 Tbsp Shaoxing Wine; 1 Tbsp Cornflour; ½ Tsp Ground White Pepper; 1 Tbsp Light Soy Sauce; 2 Tbsp Dark Soy Sauce; 3 Tbsp Oyster Sauce; 1 Tbsp Sesame Oil; Pinch of Salt

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It doesn't get better than this. This easy beef chow mein recipe is ideal for when you want to spend a Friday night in.

Beef Chow Mein

Slice an onion. Peel your carrot and thinly slice. Chop your spring onions at an angle (about 3cm lengthways). Finely slice your garlic. Prep your mangetout and give it a wash.

Pop the noodles in a heatproof bowl and cover with boiling water until the noodles are cooked. This should take around 18 mins.

Cut your steak into three pieces then thinly slice across the line to shorten the fibre of the meat. Add to a bowl and mix the rest of the ingredients for the beef together until evenly coated. 

Blanch your beansprouts in a pot of boiling water for just a few mins.

Coat your wok with 3 tbsp of oil then pour most of it away. Fry the beef slices on high heat for two mins, then add your garlic, carrot, onion and mangetout.

Fry for a few mins then add your cooked noodles, beansprouts and fry for another 2 mins, making sure to toss the noodles well.

Mix your sauce in a separate bowl and then slowly add it to the noodles and mix well.

Add your spring onions to your noodles and plate up!

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Chinese-Inspired

Beef
Chow Mein

Dinner

Slice an onion. Peel your carrot and thinly slice. Chop your spring onions at an angle (about 3cm lengthways). Finely slice your garlic. Prep your mangetout and give it a wash.

Pop the noodles in a heatproof bowl and cover with boiling water until the noodles are cooked. This should take around 18 mins.

Cut your steak into three pieces then thinly slice across the line to shorten the fibre of the meat. Add to a bowl and mix the rest of the ingredients for the beef together until evenly coated.

Blanch your beansprouts in a pot of boiling water for just a few mins.

Coat your wok with 3 tbsp of oil then pour most of it away. Fry the beef slices on high heat for two mins, then add your garlic, carrot, onion and mangetout.

Fry for a few mins then add your cooked noodles, beansprouts and fry for another 2 mins, making sure to toss the noodles well.

Mix your sauce in a separate bowl and then slowly add it to the noodles and mix well.

Add your spring onions to your noodles and plate up!

Comfort

Speedy

Back to Uni

Onion

Carrot

Spring Onion

Garlic

Clove

Mangetout

Gram

Egg Noodle

Noodle

Nest

Beansprouts

Sirloin Steak

Steak

Ground White Pepper

Teaspoon

Soy Sauce

Tablespoon

Sesame Oil

Shaoxing Wine

Cornflour

Dark Soy Sauce

Oyster Sauce

Salt

Pinch

Noodles

Stir-Fry

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Recipes

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