We’ve repurposed the batch-cooked ultimate veg chilli and turned it into a soup with wholegrain rice and toasted seeds. Proper nourishing!
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Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Mixed Seeds
Third Of The Veggie Chilli Con Carne Base
Vegetable Stock
Jalapeño
Wholegrain Microwave Rice
Soured Cream
Salt
Black Pepper
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Serves
2
Mixed Seeds
Third Of The Veggie Chilli Con Carne Base
Vegetable Stock
Jalapeño
Wholegrain Microwave Rice
Soured Cream
Salt
Black Pepper
Unlock Mob Premium
Make This With...
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
This recipe can be made using a pre-cooked version of our batch-cooked Ultimate Veggie Chilli Con Carne. Make a big batch and you'll have access to three quick and easy recipes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Heat the oven to 160°C. Put the seeds onto a baking tray and pop in the oven for 12-15 mins until golden. Get the chilli into a saucepan along with the stock, then simmer it away until piping hot.
Step 2.
Finely slice the jalapeño. Heat the rice following pack instructions, then serve up in bowls. Ladle in the soup and top with soured cream, jalapeños, and toasted seeds.
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