Grilled Sticky BBQ Chicken
It's not a barbecue until someone burns a bit of chicken. Avoid any disasters with this foolproof barbecue chicken recipe. The sweet and sticky glaze is an elite addition.
Serves
4
FOR THE RUB:
Fennel Seed
Black Peppercorn
Cumin Seeds
Dried Oregano
Hot Smoked Paprika
Garlic Powder
FOR THE CHICKEN:
Chicken Thighs
Chicken Drumsticks
American Mustard
FOR THE GLAZE
Barbecue Sauce
Red Wine Vinegar
Hot Sauce
TO SERVE:
Coleslaw
Corn On The Cob
Steamed Rice
Lemon Wedge
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.