A lovely summer BBQ recipe. Tender chicken skewers marinated in a few key ingredients served with a fresh mint mango salad that'll make your mouth water. Xien x
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Serves
4
For the Chicken Skewers
Skinless Chicken Thigh
Soy Sauce
Oyster Sauce
Palm Sugar
Water
Lime Juice
Chilli Flakes
Garlic
Thai Basil
Olive Oil
For the Mango Salad
Mango
Cherry Tomatoes
Mint
Thai Basil
Garlic
Peanut
Fish Sauce
Palm Sugar
Lime Juice
Salt
Serves
4
For the Chicken Skewers
Skinless Chicken Thigh
Soy Sauce
Oyster Sauce
Palm Sugar
Water
Lime Juice
Chilli Flakes
Garlic
Thai Basil
Olive Oil
For the Mango Salad
Mango
Cherry Tomatoes
Mint
Thai Basil
Garlic
Peanut
Fish Sauce
Palm Sugar
Lime Juice
Salt
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Step 1.
Soak your skewers in water (this prevents them from burning).
Step 2.
Slice your chicken into rough 3cm chunks and add all the sauces, a glug of oil and chilli flakes. Grate in the garlic and add chopped basil. Season with salt and leave to marinate in the fridge.
Step 3.
Peel your mango and slice it into 1cm slices before slicing it once again into even thinner slices and adding to a big bowl. Halve your tomatoes and get them into the same bowl. Chop up your basil and mint and add them to your mango salad.
Step 4.
Add your garlic and peanuts to a pestle and mortar and bash them up. Mix fish sauce, palm sugar and lime juice together. Get this all into your salad, season with a pinch of salt and toss together.
Step 5.
Skewer assembly time – thread 5 chicken pieces onto each skewer.
Step 6.
On medium heat, grill the skewers on an oiled pan, brush with the reserving marinade and cook until golden and the juices run clear on each side (should take about 12 mins).
Step 7.
Serve the skewers with the mango salad and enjoy!
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Notes (1)
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Bram S.
4 months ago
We absolutely loved this! Will be making it again and again
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