How often do you forget about your bananas and then next thing you know they are on the turn? Banana French toast and it’s vegan.
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Serves
4
Banana
Milk
Maple Syrup
Plain Flour
Cinnamon
Unknown ingredient
Bread
Unknown ingredient
Unknown ingredient
Unknown ingredient
Serves
4
Banana
Milk
Maple Syrup
Plain Flour
Cinnamon
Unknown ingredient
Bread
Unknown ingredient
Unknown ingredient
Unknown ingredient
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Mash up the bananas in a large bowl. Add the non-dairy milk, maple syrup, plain flour, cinnamon/vanilla and a big pinch of salt. Mix together. Tip the cornflakes out onto a plate.
Step 2.
Get a large non-stick frying pan over a medium heat, drizzle in a little oil. In two batches dunk the bread into the banana mixture until it is well soaked, then whip it out onto the plate of cornflakes, patting the cornflakes onto both sides. Fry the toasts for around 2 minutes on each side until crisp and golden. Add a little more oil to your pan before frying the next lot.
Step 3.
Divide the French toast between plates, drizzle with a little more maple syrup and pile on your choice of toppings.
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