Balsamic Glazed Plant-Based Meatballs
Vegan meatballs. So easy to make. The lemon zest works so nicely to lift the dish. Freshened with basil. You'll be making them again and again.
Serves
4
Spaghetti
Garlic
Balsamic Glaze
Basil
Lemon
Passata
Chilli Flakes
Plant Based Mince
Olive Oil
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Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.
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Zoe N.
2 months ago
Still dream about this pasta, so good.
Ben Lebus
Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.