Baked Cumin Cod With Labneh Chickpeas
We love cumin, we love cod, and we certainly love labneh chickpeas. Have a go at this lovely cod dish.
Serves
4
Yoghurt
Cod Loin
Ground Cumin
Garlic Clove
Cooked Chickpea
Red Onion
Lemon
Cucumber
Dill
Mint
Olive Oil
Salt
Black Pepper
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Notes (4)
T
Tilly A.
11 days ago
Super fresh dish, easy and zingy. Would definitely make again!
A
Anne-Marie Y.
2 months ago
Another banger! Definitely one to make again. I couldn't get a picture because I basically inhaled it. And it wasn't hard to make it work with my diet too
S
Suzanne C.
4 months ago
This is a favourite that regularly finds its way onto my weekly meal planner!
A
Ariana S.
2 months ago
did you find the rib super bitter?
A
Anna K.
4 months ago
I used butter beans instead but it was still
Delicious
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.