Baked Cumin Cod With Labneh Chickpeas

4.4
4
Notes
45 mins cook
We love cumin, we love cod, and we certainly love labneh chickpeas. Have a go at this lovely cod dish.
Ben Lippett

Ben Lippett

Baked Cumin Cod with Labneh Chickpeas
Serves
4
Yoghurt
Cod Loins
Ground Cumin
Garlic Cloves
Cooked Chickpeas
Red Onion
Lemons
Cucumber
Dill
Mint
Olive Oil

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    Notes
    (3)

    A
    Anne-Marie Y.
    a month ago
    Another banger! Definitely one to make again. I couldn't get a picture because I basically inhaled it. And it wasn't hard to make it work with my diet too
    S
    Suzanne C.
    2 months ago
    This is a favourite that regularly finds its way onto my weekly meal planner!
    A
    Ariana S.
    a month ago
    did you find the rib super bitter?
    A
    Anna K.
    2 months ago
    I used butter beans instead but it was still Delicious

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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