It doesn't get more comforting than this one. Salty smoked bacon, soft gnocchi, fresh basil, sweet tomatoes and delicious melted mozzarella & parmesan. Sublime.
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Serves
4
Parmesan
Mozzarella
Cherry Tomatoes
Spinach
Basil
Garlic
Bacon Lardons
Gnocchi
Salt
Black Pepper
Olive Oil
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Serves
4
Parmesan
Mozzarella
Cherry Tomatoes
Spinach
Basil
Garlic
Bacon Lardons
Gnocchi
Salt
Black Pepper
Olive Oil
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Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Add smoked bacon lardons to a frying pan and cook until crispy.
Step 2.
Add your cherry tomatoes and cook until they start to burst. Chop your garlic and add it to the pan. Stir and add your spinach and basil leaves.
Step 3.
Once they have wilted, mix everything together. Season with salt and pepper. Bubble down until the sauce is thick and rich.
Step 4.
While the sauce is thickening, put your gnocchi into a bowl and cover with boiling water.
Step 5.
Once the sauce has thickened remove from the heat. Drain gnocchi and stir it in to the sauce.
Step 6.
Pour the gnocchi into a baking dish and flatten it out. Tear two balls of mozzarella over the top. Cover the whole dish with grated Parmesan, season with pepper and a drizzle of olive oil.
Step 7.
Place under the grill for 15 minutes or until the cheese is golden and bubbling. Enjoy!
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