Name: Bacony Gnocchi Bake
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 50g Parmesan; 300g Mozzarella; 900g Cherry Tomatoes; 200g Spinach; Bunch of Basil; 2 Cloves of Garlic; 400g Smoked Bacon Lardons; 500g Gnocchi; Salt; Black Pepper; Olive Oil

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It doesn't get more comforting than this one. Salty smoked bacon, soft gnocchi, fresh basil, sweet tomatoes and delicious melted mozzarella & parmesan. Sublime.

Bacony Gnocchi Bake

Add smoked bacon lardons to a frying pan and cook until crispy.

Add your cherry tomatoes and cook until they start to burst. Chop your garlic and add it to the pan. Stir and add your spinach and basil leaves. 

Once they have wilted, mix everything together. Season with salt and pepper. Bubble down until the sauce is thick and rich.

While the sauce is thickening, put your gnocchi into a bowl and cover with boiling water.

Once the sauce has thickened remove from the heat. Drain gnocchi and stir it in to the sauce.

Pour the gnocchi into a baking dish and flatten it out. Tear two balls of mozzarella over the top. Cover the whole dish with grated Parmesan, season with pepper and a drizzle of olive oil.

Place under the grill for 15 minutes or until the cheese is golden and bubbling. Enjoy!

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Ben Lebus

Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

Medium

£8-12

Italian

IMG 1429 2

Dinner

Add smoked bacon lardons to a frying pan and cook until crispy.

Add your cherry tomatoes and cook until they start to burst. Chop your garlic and add it to the pan. Stir and add your spinach and basil leaves.

Once they have wilted, mix everything together. Season with salt and pepper. Bubble down until the sauce is thick and rich.

While the sauce is thickening, put your gnocchi into a bowl and cover with boiling water.

Once the sauce has thickened remove from the heat. Drain gnocchi and stir it in to the sauce.

Pour the gnocchi into a baking dish and flatten it out. Tear two balls of mozzarella over the top. Cover the whole dish with grated Parmesan, season with pepper and a drizzle of olive oil.

Place under the grill for 15 minutes or until the cheese is golden and bubbling. Enjoy!

Dinner Party

Parmesan

Gram

Mozzarella

Cheese

Cherry Tomatoes

Tomato

Spinach

Basil

Garlic

Clove

Bacon Lardons

Bacon

Gnocchi

Pasta

Salt

Black Pepper

Olive Oil

Bakes

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