Ultimate Vegan Bánh Mì
It’s not unusual to find street vendors selling vegan Bánh Mì in Vietnam. I’ve recreated a classic version with Eat Planted’s Pulled Pork protein.
Serves
4
EatPlanted Pulled Pork
Cucumber
Carrot
Jalapeños
White Wine Vinegar
Sugar
Black Peppercorn
Olive Oil
Soy Sauce
Lime
Garlic
Ginger
Lemongrass Puree
Miso Paste
Moscatel Vinegar
Stock Cube
Butter
Vegan Mayonnaise
Sriracha
Spring Onion
Coriander
Baguettes
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!
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Christina Soteriou
Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!