Numbing Aubergine White Bean Bowl

4.3
1
Notes
25 mins cook
Crushed Sichuan peppercorns add a nice hum to this recipe. It's spicy, tingly, and will shake up your palate in all the right ways.
Ben Lippett

Ben Lippett

Numbing Aubergine White Bean Bowl
Serves
4
Aubergines
Green Beans
Garlic Cloves
Spring Onions
Ginger
Green Birds Eye Chillies
Drained Cooked White Beans
Oyster Sauce
Chinese Black Vinegar
Ground Sichuan Peppercorns
Prawn Crackers
Toasted Sesame Seeds
Vegetable Oil

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    Notes
    (1)

    A
    Amica H.
    2 months ago
    Really delicious and definitely leaves you with a tingly mouth :)

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
    View Chef profile

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