Aubergine Hummus Bowl
Aubergines are incredible when they're cooked down until they're charred and fudgy. We've paired them with homemade hummus here for the ultimate combo.
Serves
4
Aubergine
Drained Cooked Chickpeas
Honey
Ras el Hanout
Sesame Seeds
Flatbread
For The Hummus:
Roasted Red Pepper
Drained Cooked Chickpeas
Tahini
Harissa
Lemon
For The Salad:
Mint
Parsley
Red Cabbage
Red Onion
Lemon
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Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.
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Notes (1)
F
Freya G.
3 months ago
So easy & absolutely delicious!!!
Elena Silcock
Elena Silcock is the Managing food editor at Mob. She's also a food writer, chef and food stylist who has worked for various brands including BBC Good Food and Olive Magazine as well as in the kitchens of restaurants in both London and Copenhagen.