Aubergine & Chickpea Zaalouk
A delicious spiced aubergine and chickpea stew inspired by Moroccan zaalouk. Perfect mopped up with crusty bread.
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Serves
2
Garlic Clove
Aubergine
Vine Tomato
Fresh Coriander
Ground Cumin
Smoked Paprika
Chilli Flakes
Tomato Purée
Drained Cooked Chickpeas
Extra Virgin Olive Oil
Water
Crusty Bread
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Notes (3)
L
Lamaan P.
19 days ago
Really should specify how much water... 1/2 a ladle isn't enough when you scale it up, but how much should be used?
Chloe R.
17 days ago
·Admin
Hi Lamaan! As of right now, the scaling function only changes the ingredients side of the recipe. 1/2 a ladle of water is around 60-80ml of water, you can change that according to how much you want to scale it up. But don't forget, you can always add a touch more if you don't think its enough!
S
Sofie H.
a month ago
Delicious and flavourful
R
Rosie H.
6 months ago
really really good ! didn't have any chilli flakes so sub'd in harissa instead of the chilli and the tomato puree and it came out fab