Aubergine & Chickpea Zaalouk

4.5
4
Notes
40 mins cook
A delicious spiced aubergine and chickpea stew inspired by Moroccan zaalouk. Perfect mopped up with crusty bread.
Gigi Grassia

Gigi Grassia

Add to plan
Chickpea Zaalouk
Serves
2
Garlic Clove
Aubergine
Vine Tomato
Fresh Coriander
Ground Cumin
Smoked Paprika
Chilli Flakes
Tomato Purée
Drained Cooked Chickpeas
Extra Virgin Olive Oil
Water
Crusty Bread

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    Notes
    (3)

    L
    Lamaan P.
    a month ago
    Really should specify how much water... 1/2 a ladle isn't enough when you scale it up, but how much should be used?
    Chloe R.
    Chloe R.
    a month ago
    ·
    Admin
    Hi Lamaan! As of right now, the scaling function only changes the ingredients side of the recipe. 1/2 a ladle of water is around 60-80ml of water, you can change that according to how much you want to scale it up. But don't forget, you can always add a touch more if you don't think its enough!
    S
    Sofie H.
    2 months ago
    Delicious and flavourful
    R
    Rosie H.
    7 months ago
    really really good ! didn't have any chilli flakes so sub'd in harissa instead of the chilli and the tomato puree and it came out fab

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