Aubergine & Chickpea Zaalouk

4.5
1
Notes
40 mins cook
A delicious spiced aubergine and chickpea stew inspired by Moroccan zaalouk. Perfect mopped up with crusty bread.
Gigi Grassia

Gigi Grassia

Chickpea Zaalouk
Serves
2
Garlic Cloves
Aubergines
Vine Tomatoes
Fresh Coriander
Ground Cumin
Smoked Paprika
Chilli Flakes
Tomato Purée
Drained Cooked Chickpeas
Extra Virgin Olive Oil
Water
Crusty Bread

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    Notes
    (1)

    R
    Rosie H.
    2 months ago
    really really good ! didn't have any chilli flakes so sub'd in harissa instead of the chilli and the tomato puree and it came out fab

    Gigi Grassia

    As a passionate plant-based nutrition coach, personal trainer, and ultra-marathon runner from Italy, Gigi (aka @gigi_goes_vegan) is on a mission: to demonstrate that a high-protein diet is entirely possible on a plant-based regimen and to show that food is a love language.

    Gigi Grassia
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