A fresh, green take on the classic Minestrone. Packed full of veggie, nuts and beans. One of the healthiest spoonfuls you'll ever have.
Unlock Mob Premium
Serves
4
Mixed Nuts
Asparagus
Mixed Salad Leaf
Garlic
Parmesan
Chilli Flakes
Vegetable Stock
Drained Butter Beans
Macaroni
Lemon
Frozen Pea
Fresh Herbs
Salt
Peppers
Olive Oil
Serves
4
Mixed Nuts
Asparagus
Mixed Salad Leaf
Garlic
Parmesan
Chilli Flakes
Vegetable Stock
Drained Butter Beans
Macaroni
Lemon
Frozen Pea
Fresh Herbs
Salt
Peppers
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Toast the nuts in a dry frying pan until golden. Set aside.
Step 2.
Cut the asparagus into small pieces and slice the green leaves. Finely chop two of the garlic cloves. Cut the parmesan rind off the parmesan and cut into small chunks.
Step 3.
Get a large saucepan on a medium heat. Drizzle in a glug of olive oil. Add the garlic and chilli flakes, fry for 1 minute stirring, then add the stock (dissolved in 1.5 litres of boiling water). Add the parmesan rind. Drain the beans, tip into the pan with the pasta. If using spaghetti break up into smaller lengths with your hands. Season and leave to simmer for around 6 minutes.
Step 4.
Pesto time. Put the toasted nuts, remaining garlic clove, and fresh herbs into a mini food processor. Blitz and then pour in enough olive oil to make a drizzlable pesto. Grate in half the parmesan and lemon zest. Season to taste.
Step 5.
Back to the soup. Drop in the asparagus, cook for 1 minute then add the green leaves and frozen peas. Cook for 2 minutes (check the pasta is cooked).
Step 6.
Season the minestrone with lemon juice, salt and pepper. Spoon into four bowls, swirl through the pesto and grate over the remaining parmesan.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W