Arrabbiata Beans With Crispy Garlic

4.5
1
Notes
35 mins cook
A super simple bean-y dish: Arrabiata-style beans zhuzhed up with some scotch bonnet, fresh thyme, and garnished with garlic crisps. It’s hearty, comforting, and full of goodness.
Chloe René

Chloe René

Arrabiata Beans With Crispy Garlic
Serves
4
Garlic Cloves
Olive Oil
Scotch Bonnet Chilli
Basil
Thyme
Tinned Plum Tomatoes
Cooked Butter Beans
Reserved Butter Bean Liquid
Pecorino
Bread
Olive Oil

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    Notes
    (1)

    R
    Rosie H.
    2 months ago
    this SLAPS

    Chloe René

    Chloe (@chlo_eat) takes inspiration from her diverse upbringing to create recipes and dishes influenced from cultures around the world. Despite her classical training, Chloe's philosophy in the kitchen revolves around simplicity and home-cooking. She firmly believes that the essence of a great meal lies in the quality of ingredients and the care put into their preparation. Instead of relying on complex and technical processes, Chloe prizes the art of letting ingredients shine through, enhancing their natural flavours with a delicate touch.

    Chloe René
    View Chef profile

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