Antipasti Pasta Salad

4.6
0
Notes
15 mins cook
Relying almost fully on dried goods like pasta, jars, tins and condiments, this is a delicious, hearty and healthy pasta salad that’s full of flavour.
Christina Soteriou

Christina Soteriou

849 A7118
Serves
2
Fusilli
Pine Nuts
Jarred Red Peppers
Jarred Artichokes
Preserved Lemons
Pickled Chillies
Dill
Lemon
Drained Cooked Cannellini Beans
Capers
Chilli Flakes
Vegan Mayonnaise
Olive Oil
For The Dressing:
Artichoke Oil
Pickle Brine
Preserved Lemon Brine
Wholegrain Mustard
Caper Brine
Olive Oil

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    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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