Anchovy Pan Con Tomate

4.6
1
Notes
10 mins cook
Salty, juicy anchovies match up perfectly with our take on this Spanish classic. Finished with chopped chives and a drizzle of olive oil. Bon app.
Anchovy Pan Con Tomate
Serves
2
Ciabatta
Tomatoes
Sherry Vinegar
Anchovies
Chives
Olive Oil

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    Notes
    (1)

    T
    Triin F.
    8 days ago
    Didn’t have any chives but added some basil in the tomato.

    Ben Lippett

    Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.

    Ben Lippett
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