Anchovy Pan Con Tomate
Salty, juicy anchovies match up perfectly with our take on this Spanish classic. Finished with chopped chives and a drizzle of olive oil. Bon app.
Serves
2
Ciabatta
Tomato
Sherry Vinegar
Anchovy
Chive
Olive Oil
Salt
Black Pepper
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Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.
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Notes (1)
T
Triin F.
a month ago
Didn’t have any chives but added some basil in the tomato.
Ben Lippett
Ben Lippett (@dinnerbyben) is a cook, food writer, recipe developer, and co-founder of Dr Sting's Hot Honey. Ben spent years working at a spate of restaurants in the UK and Australia – including a brief but rewarding stint at a butcher's – before making the leap to food media.