Anchovy Butter Spaghetti
Heavy on the anchovies and bursting with umami, this simple spaghetti recipe punches well above its weight class. We got all the ingredients from Deliveroo in a little as 20 minutes.
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Serves
2
Egg Yolk
Parmesan
Fresh Parsley
Spaghetti
Butter
Anchovies in Oil
Garlic Clove
Lemon
Black Pepper
Get Ingredients Delivered In As Little As 20 Minutes
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Notes (11)
A
Aaron L.
a month ago
(edited)
I absolutely love this recipe, I’ve made it a number of times now, decadent salty goodness, parsley adds a freshness. Personally I much prefer it without the lemon because to me the lemony flavour overpowers all the other flavours. Maybe I’d add a little lemon but not a whole lemon’s juice as the recipe suggests, half a lemon at most maybe?
E
Eleanor P.
a month ago
(edited)
I made this 3 times in one week, i bloody love it!
SIMPLE AND EASY AND QUICK!
Elena S.
a month ago
·Chef
Yes!!! Love this!
B
Bona L.
4 months ago
Easy recipe with simple ingredients… super tasty! 😋
N
Neil W.
6 months ago
Class
K
Kristjan S.
6 months ago
Brilliant and the kids loved it. By mistake I bought anchovies with capers so we got plenty of umami. Next time I make this according to plan.
C
Craig B.
6 months ago
What’s not to love!
A
Alejandro S.
6 months ago
I felt like a chef when we started eating. The lemon gives such a refreshing and balancing touch at the same time, its amazing. Loved it.
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Emma G.
6 months ago
When my husband goes out I search Mob for ingredients he doesn’t like. Had a big jar of anchovies in the fridge so that was my ingredient of choice today. And this was absolutely banging! Will definitely make again
C
Christian I.
6 months ago
Absolutely smashed this. Paired with an orange wine from Mallorca and blew me away.
A
Astrid S.
7 months ago
This is our go-to recipe for a quick bite flavoursome dinner :)
F
Frankie B.
7 months ago
So so delicious!!