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Air Fryer Sriracha & Honey Halloumi Chicken

4.7
2
Notes
22 mins cook
Stuck for meal inspiration? Try this easy, quick chicken dish that will hit the spot every time giving you a Nando’s fakeaway feel.
Air Fryer Sriracha Honey Halloumi Chicken
Serves
3
Chicken Breast
Halloumi
Cajun Seasoning
Sriracha
Honey
FOR THE DIPPING SAUCE:
Sriracha
Mayonnaise
TO SERVE:
Green Salad
Rice

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    Notes
    (2)

    M
    Melissa W.
    19 days ago
    Chicken raw in the middle and burnt on the outside on these timings / temps for me
    M
    Matt J.
    3 months ago
    Getting the halloumi to wedge in properly was a little tricky, but the flavours of this dish were fantastic. I paired this with some ginger and coconut milk-infused jasmine rice with. Will make again!

    Nathan Anthony

    Meet Nathan Anthony, the Northern Irish home cook behind Bored of Lunch. During lockdown, he started his food blog to others to cook and eat healthier giving everyone something positive to focus on. Specialising in easy, budget-friendly recipes, Nathan’s platform boasts over 4 million online followers and subscribers. With four bestselling cookbooks already under his belt, Nathan’s journey with Bored of Lunch has been nothing short of remarkable. Join the BOL family and explore his delicious recipes across the website, cookbooks, and social media channels.

    Nathan Anthony
    View Chef profile

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