We've used the air fryer to create a quick and easy version of nagima yakitori. It's foolproof.
Unlock Mob Premium
Serves
2
Boneless Skinless Chicken Thigh
Spring Onion
Padron Pepper
Rice
Soy Sauce
Mirin
Brown Sugar
Edamame
Sesame Oil
Shichimi Togarashi
Salt
Ground White Pepper
Olive Oil
Serves
2
Boneless Skinless Chicken Thigh
Spring Onion
Padron Pepper
Rice
Soy Sauce
Mirin
Brown Sugar
Edamame
Sesame Oil
Shichimi Togarashi
Salt
Ground White Pepper
Olive Oil
Unlock Mob Premium
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Cut your spring onions and chicken thighs into evenly-sized 2cm pieces.
Step 2.
Thread the chicken and spring onion pieces tightly onto skewers, alternating between them. Season with salt and white pepper and set aside.
Step 3.
In a small saucepan, combine the soy sauce, brown sugar, and mirin. Bring to a boil over medium-high heat, then reduce to a simmer and cook for around 10 minutes until slightly thickened.
Step 4.
Toss the Padrón peppers with olive oil and salt.
Step 5.
Preheat the air fryer to 200°C. Add the skewers, brush with some glaze, and drizzle with a little olive oil. Cook for 9-10 minutes, brushing with more glaze halfway through.
Step 6.
Add the Padron peppers to the air fryer, brush the chicken again with glaze, and cook for another 5-6 minutes until the chicken is cooked through and the peppers are charred.
Step 7.
Cook the rice according to package instructions, adding the edamame 5 minutes before the end of the cooking time.
Step 8.
Plate up the edamame rice, then top with the skewers and Padron peppers. Dust with shichimi togarashi, if using.
Unlock Mob Premium
Did you like this recipe?
Be the first to leave a note
Hear from our customers
Mob Premium? It's like having a VIP pass to the coolest kitchen party online. Top chefs, killer recipes, and endless inspiration—all in one place.
Caitlin P
The most helpful recipe inspiration food-loving site to use day to day- often use recipes to cook for friends and they tell me how good it was- I don’t take the credit, credit is due to Mob!
Lucy P
Mob is the perfect source of inspiration for when I don’t know what to make – I can browse the site, pick something I like the look of, and have it on the table really easily.
Sonia M
Mob has a massive range of recipes that are guaranteed to hit every time. I can literally just pick something at random and know that it’ll be absolutely delicious.
Dylan F
Lots of recipes and great food content are uploaded all the time. Easy to make collections of recipe ideas. Really good search tool.
Georgia W
I would recommend Mob to my friends as it's an easy way to access fun recipes that suit every diet and lifestyle. They're recipes that you can 100% trust.
Reine F
Essential - health is wealth and life is too short to be eating boring meals.
Jazmyn C
Mob is my go-to when I don't know what to cook. The recipes are surprisingly simple and always get a great response. Thank you!
Tom W