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Aglio E Olio Chickpeas

4.8
4
Notes
20 mins cook
5 ingredients. 20 minutes. A fresh, protein-packed dish.
Ben Lebus

Ben Lebus

Aglio E Olio Chickpeas Recipe
Serves
4
Drained Cooked Chickpeas
Garlic
Chilli Flakes
Parsley
Lemon

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    Notes
    (3)

    A
    Andy G.
    a month ago
    Delicious - as others have said it takes AGES for the chickpea water to boil down!!
    A
    Ally W.
    20 days ago
    How long is ages? Like half an hour? Thank you 🙂
    K
    Kishen K.
    2 months ago
    This has become a staple in our household, really easy and delicious
    G
    Gabby O.
    3 months ago
    (edited)
    Really good, I had bought parmesan to put on top in case it was too bland, but really didn't need it. The bean water takes a whiiiiile to cook down, I got impatient and just made a cornstarch slurry. Overall, surprisingly good and really simple, would 100% recommend.

    Ben Lebus

    Ben Lebus is the CEO and founder of Mob. Ben has always been passionate about food and learnt to cook from his father, who ran an Italian restaurant for a number of years. You can regularly find him cooking (and eating) some sort of puttanesca.

    Ben Lebus
    View Chef profile

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