Ben's back with a banger. Gnocchi coated in a rich tomato sauce. Dinner on the table in just 15 minutes, this one's a goodie. We got all the ingredients for this from Deliveroo.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely slice garlic and shallots.
Step 2.
Add a good glug of olive oil to a pan, add shallots and cook until soft and translucent.
Step 3.
Get your gnocchi into a pot of salted boiling water.
Step 4.
Add garlic and chilli flakes to your pan with the soft, sliced shallots. Before the garlic starts to brown, add your tomato purée and give it a good mix. Cook until the tomato purée starts to caramelise.
Step 5.
Add the very starchy gnocchi water to your tomatey pan and keep adding gnocchi water until you get a thick starchy sauce.
Step 6.
When the gnocchi is al dente (this should take about 2 mins), add it to the tomatoey pan. Get a fork and mix the gnocchi thoroughly to make sure the gnocchi doesn't stick together.
Step 7.
Tear the basil onto your gnocchi. Season with salt and pepper. Tuck in.
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
4
4
Banana Shallots
3 Cloves
Garlic Cloves
800 g
Gnocchi
½ tsp
Chilli Flakes
150 g
Tomato Purée
150 ml
Water
1 Handful
Basil
Olive Oil
Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.
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Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Serves
4
4
Banana Shallots
3 Cloves
Garlic Cloves
800 g
Gnocchi
½ tsp
Chilli Flakes
150 g
Tomato Purée
150 ml
Water
1 Handful
Basil
Olive Oil
Get Ingredients Delivered In As Little As 20 Minutes
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
With thousands of grocery products, get all the ingredients you need to rustle up these tasty recipes from Deliveroo – plus, get essentials like milk, eggs, and bread delivered in as little as 20 minutes.
Press GO to start step-by-step mode and keep your screen awake as you cook.
Step 1.
Finely slice garlic and shallots.
Step 2.
Add a good glug of olive oil to a pan, add shallots and cook until soft and translucent.
Step 3.
Get your gnocchi into a pot of salted boiling water.
Step 4.
Add garlic and chilli flakes to your pan with the soft, sliced shallots. Before the garlic starts to brown, add your tomato purée and give it a good mix. Cook until the tomato purée starts to caramelise.
Step 5.
Add the very starchy gnocchi water to your tomatey pan and keep adding gnocchi water until you get a thick starchy sauce.
Step 6.
When the gnocchi is al dente (this should take about 2 mins), add it to the tomatoey pan. Get a fork and mix the gnocchi thoroughly to make sure the gnocchi doesn't stick together.
Step 7.
Tear the basil onto your gnocchi. Season with salt and pepper. Tuck in.
Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.
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Notes (1)
A
An D.
3 days ago
Easy, delicious & flavourful and quick, what’s not to like!
We use passata instead of tomato puree, works well too 👍🏼
Mob
Mob is on a mission to instil a love of cooking in everyone, because we believe in the positive impact that it can have on people's lives.
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