3 Ingredient Creamy Pasta

4.1
2
Notes
10 mins cook
Three ingredients, 10 minutes, dinner is served. This easy and creamy vegan pasta is to die for.
Christina Soteriou

Christina Soteriou

3 Ingredient Creamy Pasta
Serves
2
Pappardelle
Drained Cooked Butter Beans
Vegan Cream Cheese
Fresh Herbs

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    Notes
    (2)

    A
    Annie J.
    2 months ago
    Added some dried porcini mushrooms and this was *chef’s kiss*!
    M
    Mohini P.
    2 months ago
    So great especially if you’ve got some vegan cream cheese left over from Christina’s butter bean bowl :)

    Christina Soteriou

    Christina (@christinasots) is a plant-based chef and recipe developer with a love for the Mediterranean flavours of her home, Cyprus. With an equal balance of healthy, flavourful and easy to make, there are no compromises here!

    Christina Soteriou
    View Chef profile

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