3-Ingredient Banana Pancakes
Start your day off properly with these super quick and healthy banana pancakes. Made with just three ingredients, they couldn’t be easier to make.
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Serves
4
Banana
Egg
Oat
TOPPINGS:
Banana
Peanut Butter
Toasted Flaked Almonds
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Notes (1)
M
Maria L.
a month ago
hey! would these freeze well?
Mob
a month ago
·Chef
Hi Maria! You could freeze the pancakes after cooking. Let them cool completely then transfer to an airtight container, layering with baking paper to prevent sticking. We'd recommend freezing for up to a month. Defrost at room temperature, then reheat in a low temp oven or a pan.