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Quick & Creamy Butter Bean Bowl

4.6
15
Notes
10 mins cook
This creamy, cosy vegan butter bean bowl is filling and delicious and comes together in just 10 minutes.
Christina Soteriou

Christina Soteriou

Quick & Creamy Butter Bean Bowl
Creamy Spiced Spinach Chickpeas

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Serves
2
Drained Butter Beans
Reserved Butter Bean Liquid
Vegan Cream Cheese
Cherry Tomatoes
Garlic
Spinach
Lemon
Olive Oil
Chilli Flakes

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    Creamy Spiced Spinach Chickpeas

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    Notes
    (15)

    N
    Natalie D.
    11 days ago
    I served this with a swirl of EVOO on top and it was delightful.
    A
    Abbie H.
    12 days ago
    This was vastly improved by a spoonful of harissa!
    R
    Rachel R.
    13 days ago
    Really enjoyed!
    E
    Eleanor M.
    20 days ago
    Sooo delicious! Cheap and simple to make. I added some smoked tofu for extra calories protein. I’ve actually made this twice in the last 2 days since I discovered it!
    A
    Alistair W.
    25 days ago
    Very tasty, I has one can of butter beans and one can of mixed beans in tomato sauce and was delicious!
    S
    Sandro P.
    2 months ago
    It's quite a nice touch if you add nutritional yeast to it
    J
    Jennifer D.
    2 months ago
    Delicious. Super quick to make. I used less liquid (probably only half a tin) as recommended below, and added it a little chopped sundried tomatoes as well. 10 out of 10.
    S
    Stacey M.
    2 months ago
    (edited)
    Very quick and yummy. Forgot to add the cream cheese and will likely leave it out moving forward. Only added one can’s worth of bean liquid, drained the other. Had *plenty* of body.
    A
    Aisling J.
    3 months ago
    I used two standard cans of butter beans and found it too liquidy/soup-like. I tried to boil off the liquid but it was taking ages and the beans were losing their shape. Would recommend not adding the full amount of liquid. Very tasty, however, and will make again!
    J
    Jessica B.
    3 months ago
    This was so tasty. I can see me making it every week
    L
    Lydia G.
    3 months ago
    Wow! So delicious and filling. My daughter doesnt like tomato skin so we used a can of plum tomatoes blended with a big pinch of salt, and omitted the water from 2 cans butterbeans. Love garlic so got a whole bulb in there! Not vegan so used 100g garlic and herb fat free cream cheese. 3 healthy meals prepped in just 10mins! Love it.
    T
    Tammy F.
    3 months ago
    I used cannellini beans as I didn’t have any butter beans so not sure if this was part of the issue but the taste was not pleasant, I tried to add flavour with some sundried tomato paste and Parmesan, these marginally improved it but we didn’t finish the dish. Very disappointing.
    C
    Carmen S.
    4 months ago
    (edited)
    Absolutely delicious 🤤 and so quick to make. This is going to be a regular go to meal!
    C
    Caroline B.
    4 months ago
    (edited)
    So tasty! Make sure you remember the lemon.
    M
    Mohini P.
    4 months ago
    Nothing is more comforting than this bowl. Instant mood fixer.

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