We’ve taken even more faff out of your weeknight meals by prepping a load of the main ingredients in one go and using them over the course of 3 meals. Even better - these are all ready in under 30 minutes so there's no excuse!
Ingredients
Makes 3 dinners, each serving 4
Roasting up a load of veggies at the weekend will save you heaps of time during the week. Have a go at this batch cooking meal plan to find out the power of meal prepping.
2kg Cherry Tomatoes
6 Aubergines
160g Parmesan
Big Bunch of Parsley (100g)
2 Blocks of Halloumi
4 x 250g Quinoa Pouches
500g Linguine
4 Sweet Potatoes
1 Jar of Madras Curry Paste
3 Bulbs of Garlic
4 Lemons
4 Fennel Bulbs
350g Greek Yoghurt
Big Bunch of Coriander
3 x 400g Tins of Chickpeas
50g Capers
The Recipes
Batch Prep Roasted Vegetables
Cook up a big batch of roasted vegetables and you'll never be far away from a quick and easy dinner. Perfect for a Sunday afternoon.
Slow Roasted Tomato, Garlic & Aubergine Pasta
Weeknight dinners don't get better than this. Slow-roasted tomatoes, garlic, and aubergine are a killer combination.
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Sweet Potato Stuffed with Chickpea & Aubergine Curry
Sweet potatoes are a weekly essential. We love filling ours with a spicy chickpea and aubergine curry.
Fried Halloumi Salad With Fennel, Quinoa & Roasted Garlic Dressing
We love halloumi. Salty, squeaky, and great in a salad. We've thrown in some quinoa and fennel for a mega dinner.