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A tomato and pesto situation teamed with oh-so perfect jammy eggs. The perfect 6-ingredient recipe, great for meat eaters and vegetarians alike.

Jammy Eggs With Blistered Tomatoes & Pesto Lentils

Get a saucepan full of water to the boil. Add the whole cherry tomatoes into a frying pan on medium-high heat with 2 tbsps of olive oil. Cook until starting to char, 5-7 mins.

Meanwhile, peel and thinly slice the onion. Add them to the tomatoes and cook until softened, 4-6 mins.

Once the water is boiling, gently drop the eggs in and cook until soft boiled, 6-7 mins.

Once the onions have softened, stir through the spinach until wilted. Then add the lentils and ¾ of the pesto. Taste and season with salt and pepper.

Mix the remaining pesto with 20ml of olive oil. Peel and cut the eggs in half.

Share the lentils between your bowls, top with eggs and a drizzle of pesto.

Jammy Eggs With Blistered Tomato Pesto Lentils

Halloumi With Corn Roasted Red Pepper Salad

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Sweetcorn Cob

Roasted Red Pepper

Rice

Cooked Brown Rice

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Parsley

Coriander

Onion

Red Onion

Pesto

Vegetarian Pesto

Lemon

Lentil

Cooked Puy Lentil

Spinach

Bean

Drained Cooked Black Beans

Tomato

Cherry Tomatoes

Pumpkin Seed

Halloumi slices, charred corn and roasted red peppers come together to make a balanced weeknight meal ready in just 35 mins.

Halloumi With Corn & Roasted Red Pepper Salad

Treat yourself to marinated halloumi on a bed of brown rice, with a creamy herby dressing, spoonful of pico de gallo and a sprinkling of pumpkin seeds.

Chickpea

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Tofu

Firm Tofu

Chickpea Charred Corn Roasted Red Pepper Salad

Chickpeas, charred corn and roasted red peppers come together to make a balanced weeknight meal ready in just 35 mins.

Chickpea, Charred Corn & Roasted Pepper Salad

Tofu With Blistered Tomato Pesto Lentils

A tomato and pesto situation teamed with oh-so perfect, golden tofu slices. The perfect 6-ingredient recipe, great for a low lift weeknight dinner.

Tofu With Blistered Tomato & Pesto Lentils

Marinated Tofu Summer Bowl With Spicy Pico De Gallo

Treat yourself to marinated tofu on a bed of brown rice, with a creamy herby dressing, spoonful of pico de gallo and a sprinkling of pumpkin seeds.

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Jammy Eggs with Blistered Tomatoes and Pesto Lentils

Get a saucepan full of water to the boil. Add the whole cherry tomatoes into a frying pan on medium-high heat with 2 tbsps of olive oil. Cook until starting to char, 5-7 mins.

Meanwhile, peel and thinly slice the onion. Add them to the tomatoes and cook until softened, 4-6 mins.

Once the water is boiling, gently drop the eggs in and cook until soft boiled, 6-7 mins.

Once the onions have softened, stir through the spinach until wilted. Then add the lentils and ¾ of the pesto. Taste and season with salt and pepper.

Mix the remaining pesto with 20ml of olive oil. Peel and cut the eggs in half.

Share the lentils between your bowls, top with eggs and a drizzle of pesto.

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Jammy Eggs With Blistered Tomatoes & Pesto Lentils

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