Roasted Potato Salad With Apricots Fennel Veggie Sausages

The Vegetarian One With The Apricots

A fresh and fruity meal plan that showcases the humble apricot. Interested? You will be after you've seen all the delicious salads and pasta dishes we've made.

Ingredients

Makes 3 dinners, each serving 4

Apricots aren't the only thing in this ingredients list. We've paired them up with aromatic spices and a plethora of fibrous vegetables to come up with three tasty meals that'll leave you feeling full and satisfied. It's just the sort of bright stuff you'll want to be eating this summer.

8 Vegetarian Sausages

3 Tbsp Baharat or Garam Masala

3 Fennel Bulbs

12 Fresh Apricots

1 Courgette

4 Mozzarella Balls

80g Pumpkin Seeds

2 Small Bunches of Basil (50g in Total)

700g Cavolo Nero

3 x 240g Tins of Cannellini Beans

6 Lemons

500ml Vegetable Stock

2 Garlic Bulbs

500g Paccheri or Other Short Pasta

1 Tbsp Red Chilli Flakes

750g New Potatoes

The Recipes

Roasted Potato Salad With Apricots, Fennel & Veggie Sausages

This is an extra special take on the classic (but boring, sorry) potato salad. Fresh fennel and roasted apricots take things up a gear or two.

See recipe

Creamy Beans & Greens Pasta

A humble and delicious pasta dish. Lots of greens, cooked in garlic with creamy beans and pasta finished with juicy mozzarella and spicy pumpkin seed oil.

See recipe

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Hearty Grilled Apricot Caprese

This salad highlights a bunch of gorgeous seasonal produce and makes a filling grilled apricot caprese – a refreshing, fruity twist on a classic.

See recipe

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